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Notable’s 2015 “Oaky & Buttery” Chardonnay falls on the opposite end of the Chardonnay flavor scale, the company says, with prominent “Butter, Oak, Vanilla” flavors on its front label, making it ideal for ‘oakaphiles’. This is a full-bodied Californian Chardonnay. Notable’s Oaky & Buttery Chardonnay undergoes malolactic fermentation to soften its acidity and enhance the smooth mouthfeel, before nine months of aging in French oak.

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
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$5 off your first order

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