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Sourced from 8 distinctive vineyards in the Lodi sub-appellation of California. A full 18 months in the barrel lend this wine to a classic varietal makeup of spice and vanilla aromatics. Sweet, dark fruit notes and a fresh, clean mouthfeel (Intense, Vanilla, Blackberry, Full-bodied) Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.