Opawa
Opawa Pinot Noir
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Product Info
The juicy, Opawa Pinot Noir opens with notes of strawberry and undertones of blackfruit; slight spice notes with a touch of oak; a fresh bright finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Marlborough |
|---|---|
| Country | New Zealand |
| Year | 2013 |
| Varietal | Pinot Noir |