Opawa Pinot Noir

Opawa

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The juicy, Opawa Pinot Noir opens with notes of strawberry and undertones of blackfruit; slight spice notes with a touch of oak; a fresh bright finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionMarlborough
CountryNew Zealand
Year2013
VarietalPinot Noir

$5 off your first order

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