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Distinct aromas of bay leaf and coffee. On the palate the wine displays a smooth texture typical of the Alexander Valley. It possesses layered flavors of cassis and dark chocolate framed by well-integrated vanilla notes and a rich, satisfying finish (Elegant, Blackberry, Coffee, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.