Oxford

Oxford Landing

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With a pale straw lime green hue, the Oxford Landing Viognier has aromas of honeysuckle and mandarin peel; flavors of ripe peaches and apricots, grapefruit pith and lemon-grass; delicate balance.

Viognier pairs well with Indian or Moroccan cuisines, as well as richer fish and white meats. It is also an excellent complement to shellfish.
RegionSouth Australia
CountryAustralia
VarietalViognier

$5 off your first order

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