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A blend of Chardonnay and Pinot Blanc, this champagne was produced in the traditional Methode Champenoise. After 2 1/2 years of tirage (left in contact with yeast) the cuvee was disgorged and exhibits classic toasty notes on the nose, rich creaminess on the palate and a bright clean finish. A perfect way to start a meal with light appetizers or compliment the end while enjoying Reggiano Parmignano or Chevre.