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Grapes: 30% Macabeu, 30% Xarel.lo and 40% Parellada. ,Aging: More than 20 months ageing in the cave. All process during aging on the lees is done manually, and second fermentation and aging is under cork. All riddling and disgorging is also done by hand. ,Residual sugar less than 9 g/l ,Taste: Delicate and finesse, distinguished notes of white fruits, flowersand herb finished cutting. In the palate is balance sugar-acidity is fresh and good equilibrium. Fine and elegant bubbles ,Color: Pale yellow color with greenish reflections.