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Brimming with stewed cherries, spices and hints of savory herbs, this Pinot Noir is sure to be the star at any dinner party. Silky tannins, combined with a rich mouthfeel, and great acidity make this an incredibly versatile wine that can pair with many dishes. Our favorites include roasted lamb chops and mushroom risotto. It could easily pair with roasted chicken, turkey, salmon and pastas.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

$5 off your first order

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