Paso Point Cabernet Sauvignon

The grapes for Paso Point are carefully sourced from select vineyards in Paso Robles a region widely regarded as one of the best places to grow Cabernet Sauvignon. The label artwork recognizes Paso s proximity to the Pacific Ocean, which is only six miles from the region s western border.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.