Patricia Green Cellars
Patricia Green Reserve Pinot Noir
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Product Info
Patricia Green Cellars Reserve Pinot Noir Willamette Valley USA 2014 Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Oregon |
|---|---|
| Country | United States |
| Appellation | Willamette Valley |
| Varietal | Pinot Noir |