Patz & Hall

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"This stunning, deep ruby/purple-hued Pinot reveals notes of black raspberries, kirsch and forest floor, a medium to full-bodied, pure, graceful, nicely textured, savory, mouthfilling style..." (Intense, Plum, Raspberry, Full-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States