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nly free run juice is used for Paumanok's barrel fermented Chardonnay. After completing its fermentation in (90% French) oak barrels, this Chardonnay ages sur lie in the same barrel for 7 months, with occassional stirring of the lees to add a subtle, yeasty character to the wine. It is medium-bodied with rich melon and apple flavors and a crisp, balanced finish. Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.