Penner-Ash Willamette Valley Pinot Noir

Our Willamette Valley Pinot Noir expresses savory notes of oak mixed with red cherry, cedar spice, and dried rose petals, followed by subtle hints of tobacco. The structured sweetness of the wine gives way to fresh and earthy notes followed by a lasting finish.

Vineyards: 29% Zena Crown Vineyard, 22% Gran Moraine Vineyard, 8% Wapato Vineyard, 7% Aegrina Vineyard, 6% Estate Vineyard, 5% Lillie’s Vineyard, less than 5% from Palmer Creek Vineyard, Bramble Hill Vineyard, Sufi Vineyard, Shea Vineyard, Fennwood Vineyard, Hyland Vineyard, Bella Vida Vineyard, Ingram Lane Vineyard and Élevée Vineyard

Aging: 10 months in 24% new French oak, 33% one year-old French oak, 43% two and three-year-old French oak

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.