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Sourced from Chile, this Cabernet Sauvignon shows ripe fruit flavor with great complexity in a food-friendly style. Aromas of maraschino cherry and sweet cedar are dominant, with background notes of red velvet cake. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.