Peter

Peter Paul

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4.84.1k Ratings on iOS App Store


"Concentrated, savory and dry, delivering an attractive combination of dark fruits, spices and soil. Intensely flavored, sappy pinot, with soil-driven medicinal reserve and firm tannic spine." (Elegant, Raspberry, Cinnamon, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.3
RegionSonoma County
CountryUnited States

$5 off your first order

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