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Named after the God of the sun, it offers fresh, ripe flavors of black cherry and currant with nuances of spices. It is well balanced with light tannins and has a velvety smooth texture. With a lengthy and smooth finish, it is perfect for accompanying grilled meats (Fresh, Cherry, Currant, Spice, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.