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This elegant, understated Pinot Noir from southern Burgundy provides supple notes of cherry, leather and spice with fragrant aromas of lavender, plum and red fruits. The expressive finish extends gracefully, balanced with soft, plush tannins (Elegant, Cherry, Spice, Earth, Medium-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.