Pied a Terre

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Medium-bodied, dry. Starts with a beautiful shade of purple and a nose of bramble berry topped with a grind of fresh black pepper. The expressive, lush, palate has all the dark fruit and cassis that you'd expect from California, but with balanced oak, integrated soft tannins, and ample acidity on a very long finish. Pair with steaks, leg of lamb, and beef stew. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionUnited States Red
CountryUnited States
VarietalCabernet Sauvignon

$5 off your first order

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