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"From the home appellation, the 2008 Cabernet Sauvignon Stags Leap has an intriguing nose of black cherries, black currants, lead pencil shavings and a subtle dosage of wood spice. Medium to full-bodied, with good underlying structure..." (Elegant, Cassis, Cherry, Cedar, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.