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Delicious full-bodied red showing cherry, berry, and creamy vanilla flavors with a touch of leather and spice on the round luscious finish. The ancient noble wine of this region. Enjoy with grilled meats, veal chops and pasta with red sauce (Intense, Cherry, Berry, Full-bodied) Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.