Poggio Nardone Brunello Di Montalcino

"There's an exotic, almost Indian personality, with aromas of dark spice, clove and cardamom. Black fruit, prune and currant are also in evidence. Bold, black and inky thick. It's soft, round and long on the close with pretty freshness, too." (Intense, Blueberry, Spice, Full-bodied)

Pair Sangioveses with rare steaks, roasted game birds (or wild boar), rich chicken or mushroom dishes or anything with tomato sauce.