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An outstanding Pinot Noir that shows great varietal character, the Press Run offers aromas and flavors of raspberry, tea, bramble, cherry, and spice. It finishes elegant and crisp while also showcasing its savory fruit (Elegant, Raspberry, Tea, Light-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.