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4.84.1k Ratings on iOS App Store

"This is an excellent Cabernet that's dry, firmly tannic, and has fine acidity....It's 100% Cabernet blended from three Coombsville vineyards." Pair with grilled meats, red sauce pasta dishes, and assorted cheeses (Intense, Blackberry, Black Currant, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Alcohol %14.3
RegionNapa Valley
CountryUnited States

$5 off your first order

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