Ramey Sonoma Coast Syrah

Inky ruby. Assertively perfumed aromas of blackberry, cola, potpourri and licorice, with an emphatic smokiness. Bright and spicy on the palate, with mineral-driven dark berry compote flavors showing impressive clarity and a sexy floral nuance. Lively acidity gives lift and cut to the long, spicy finish. This could only be syrah. Syrah pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.