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Aromas of cherry and raspberry, hints of vanilla, and sweet oak show on the nose. The palate displays a core of plum, earthy loam and savory juniper. A round midpalate and chalky tannins lead into the bright red fruit finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.