Rancho

Rancho Sisquoc

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Sweet oak and pepper on the nose, bright acid roundedout with white chocolate followed by smooth, opulent and balanced finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2014
AppellationSanta Barbara County
VarietalPinot Noir

$5 off your first order

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