Rapet Père et Fils

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From old vines on fairly deep iron-rich soils south of the village in three different parcels, Les Boutieres, Les Citernes and Les Combes. Always a ripe, powerful wine, the low yields of 2012 have given it a bit more depth. Deep red currant/blackberry aromas with violet, pepper, licorice and earth. The palate is dense with black fruits, brown spice, earth and citrus, framed in firm acids and with excellent length. Delicious now, in a big, brawny style, wait 5 to 10 years for a more mature expression. Serve with steak in sauce, coq au vin, full-flavored cheeses. David Lillie

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
VarietalPinot Noir

$5 off your first order

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