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Good full red. Pie cherry, currant and orange peel aromas, along with cooler suggestions of graphite and fresh herbs. Quite sweet and lush in the mouth, with superripe flavors of red cherry, currant, milk chocolate and lead pencil; faint suggestion of stewed fruits. Finishes with sweet tannins. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.