Raymond

Raymond Vineyard

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4.84.1k Ratings on iOS App Store


"There are 2,300+ cases of this blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged 18 months in 60% new French oak, it reveals a dense purple color as well as lots of licorice, blackcurrant, tobacco leaf and creme de cassis characteristics." (Intense, Cassis, Mocha, Cedar, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionNapa Valley
CountryUnited States

$5 off your first order

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