Raymond Vineyards Cabernet Sauvignon Sommelier Selection 2014
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Product Info
Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
| Region | California |
|---|---|
| Country | United States |
| Year | 2014 |
| Appellation | NORTH COAST |
| Varietal | CABERNET SAUVIGNON |