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Inviting aromas of cranberry, raspberry, and baking spices. Flavors of red, fruit, pomegranate, and cinnamon can all be detected in this light-bodied Pinot Noir. The crisp finish expertly balances the upfront fruit and gently cleanses the palate (Elegant, Red Fruit, Pomegranate, Light-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.