Redwood Creek
Redwood Creek Pinot Noir
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Product Info
Intense flavors of dark cherry with notes of fruit, brown spice, and clove. Soft tannins give this medium-bodied wine a smooth finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Alcohol % | California |
|---|---|
| Region | California |
| Country | United States |
| Year | 2010 |
| Appellation | Mendocino County |
| Varietal | Chardonnay |