Reserve Lot

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This quintessential Pinot Noir has decadent aromas of black cherries and vanilla, with hints of clove and sage, followed with notes of toasted caramel, with a long, lasting finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States

$5 off your first order

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