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"East Bench Zinfandel is full-bodied, with prominent bramble, mineral, and pepper. Intense, dark fruit renders it approachable; ample tannins and acid will allow it to develop over the next five to six years." Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.