River Road Cabernet Sauvignon Alexander Valley

Dark fruit, blackberries and notes of cedar are displayed in this smooth Cabernet. On the lighter side, this wine has a pleasant, round, well-developed finish. Enjoy with braised short ribs (Concentrated, Blackberry, Cedar, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.