Robert

Robert Sinskey Vineyards

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Dark cherry aromas rise from the glass, intertwined with exotic fragrances of sweet spice and sous bois. The aromas coalesce into flavors of mixed cherries, deep black and bright red, with a lace of pie spice, and a liberal dose of that earthy, sensual musk that is so enticing in good Pinot Noir. The wine feels dense and concentrated, savory and rich, but has an edge that keeps things refined and food friendly.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2013
AppellationNapa
VarietalPinot Noir

$5 off your first order

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