Rosemount Estate

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A complex, strong, dark fruit nose with black plum Shiraz aromas integrated with Cabernet’s beetroot notes. Rich blood plum flavors flood across the palate melding with delicious fruit cake notes. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.

RegionSouth Eastern Australia
CountryAustralia
Year2000
VarietalSyrah; Cabernet

$5 off your first order

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