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Smooth, rich blackberries collide with a hedonistic mustiness of dusty earth and chewy gaminess. The heady aromas of creamy oak and bright, spicy fruit develop a dark profile of boysenberry and black fruit across the palate. The finish is long and silky, a perfect match to hearty sausage and porcini pasta drizzled with a touch of truffle oil. Syrah pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.