Saint Clair

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The nose is fine, spicy and complex with red fruit aromas and peony hints. The palate is full bodied with a well-balanced structure, generous and vinous finish. Pairs well with red meat, game and cheese. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionSouth West France
CountryFrance
VarietalPinot Noir

$5 off your first order

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