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Aromas of blackberry, vanilla are followed by flavors of black cherry, dark berry and spicy oak. Well-structured with soft tannins and a nice finish (Concentrated, Blackberry, Vanilla, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.