Sanford Winery

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vibrant red color and exudes aromas of dried herbs, raspberry and cranberry. In addition to the enticing fruit and earth, this lovely Pinot exhibits floral and spice aromas. The silky palate delivers bright berry flavors framed nicely by balanced acidity and ripe tannins. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
AppellationSanta Barbara
VarietalPinot Noir

$5 off your first order

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