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"A complex and attractively spice nose of primarily red pinot and blue berry fruit aromas precedes rich, full-bodied and generous middle weight flavors that possess fine mid-palate concentration and a dusty textured on the persistent finish." Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.