Sanford

Sanford Winery

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Showcasing grapes from Sanford's 3 single vineyards and aged 14 months in French oak. Plummy, floral spicy cherry aromas highlight underlying flavors of dark cocoa, Asian spice and smoky vanilla notes on the softy textured finish.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionSanta Barbara
CountryUnited States

$5 off your first order

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