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Aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice. This Cabernet Sauvignon is soft in the palate with layers of berries, cocoa, spice and silky tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.