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"Sweet, deep and rather elegant, with a firm edge to the intense flavors of blueberry, blackberry and cocoa powder. This nicely fleshy, youthfully grapey wine finishes with enticing sweetness, serious ripe tannins and dark berry and licorice flavors..." (Intense, Black Cherry, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.