Sea Stack
Sea Stack Tri-County Pinot Noir
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With aromas of ripe cherry & blackberry, a rich mouthfeel & a complex, lengthy finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | California |
|---|---|
| Country | United States |