Get Minibar Delivery, on the go
Available on ios and android
The bouquet is saturated with dried herbs, black tea, coconut, cocoa and black cherries, while the palate is packed with ripe blackberries, earth, vanilla and toast. This is a substantial yet balanced wine that matches up well with steaks, roasts, lamb, stews and grilled portabella mushrooms. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.