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"A winning combination of rustic richness and sleek balance. Aromas of briary wild berry and spicy mocha lead to dense, layered flavors of black cherry, grilled anise and pepper." (Intense, Blackberry, Cherry, Spice, Full-bodied) Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.