Sextant
Sextant Zinfandel
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Product Info
Displays notes of black currant, raspberries, blueberries, and dark plums drench the palate in an intense and velvety rush. Nuances of cedar and fine grains of black pepper work together with unruffled tannins. The finish is dapper and persistent (Intense, Black Currant, Plum, Medium-bodied) Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.
| Alcohol % | 14.5 |
|---|---|
| Region | Central Coast |
| Country | United States |
| Varietal | Zinfandel |