Shafer Cabernet Sauvignon One Point Five 17

"Juicy flavors of red plum, cherry, cassis, black tea, and cola ? all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar.?

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.